Las Tablas Colombian Steak House

Chicago's Premier Colombian Steakhouse Since 1991

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Bebidas
Imported Colombian Fruit Juices                                                                        

Mango, Blackberry, Passion Fruit, Guanabana (soursop), Lulo.  Selection is seasonal, ask your server for available fruits. 4

 
Las Tablas Limonada                                                                                            

Made to order with fresh lime, extremely refreshing. 4

Add a shot and a half of vodka  9                                                                            
 
Colombian Soft Drinks                                                                                          

Colombiana (orange/champagne flavored soda, most popular Colombian soda)

Manzana (apple-flavored soda). 2

 
Other soft drinks                                                                                                 

Coca-cola, Diet Coke, Sprite, Ginger Ale, Squirt. 1.5

 
Beer                                                                                       

Corona, Amstel Light, Heineken, Negra Modelo, Modelo Especial, Newcastle, Miller Light, MGD. 4 domestic/ 5 import

 
Refajo                                                                                         

Colombia’s most traditional and widely enjoyed mixed drink.  Combination of light beer and “Colombiana” Colombian soda.  Tasty, refreshing and great with food. 7 glass/ 20 pitcher

*Mojito, wine, and specialty cocktail list available upon request, please ask your server.



Aperitivos

Empanada Combination Plate (for two people)

Sampling of one of each type of empanada cut in half. 7.5


Empanada 
(over 85,000 sold at 2008 Taste of Chicago)                                                                                         

Traditional stuffed turnovers in corn flour shell.  Beef, Chicken, or Cheese.

Beef empanadas also contain rice, potato and bits of hard-boiled egg.

Chicken empanadas also contain rice, peas and carrots. 2.5

Chorizo con Arepa                                                                                              

Traditional Colombian cheese-corn bread with homemade Colombian pork sausage.  6

 

Grilled Mariscos Combination (for two people)

Combination of char-grilled shrimp, calamari and baby octopus lightly marinated in a garlic-white wine sauce served with house salad.  14
 
Langostinos al Carbon                                                                                         

Char-grilled shrimp lightly marinated in a garlic white wine sauce served with house salad. 9

 
Calamares al Carbon                                                                                           

Char-grilled calamari lightly marinated in a garlic white wine sauce served with house salad. 9

 
Pulpitos al Carbon                                                                                                

Char-grilled baby octopus lightly marinated in a garlic white wine sauce served with house salad. 9

 
Patacón Pisao
Flat, crisp green plantain topped with either shredded beef in criolla sauce and melted cheese or shredded chicken in mushroom sauce and melted cheese.  8 
 
Arepa Rellena

Traditional Colombian cheese-corn bread filled with either shredded beef in criolla sauce or shredded chicken in mushroom sauce.  8

                                        

Aborrajado                                                                                                          

Very popular traditional Colombian appetizer.  Sweet plantain filled with guava paste and covered with melted cheese. 6

 
Ensalada Casera                                                                                                   

Romaine lettuce, tomato, cucumber, black olives and carrots in homemade garlic-lime vinegrette.  7.5                                              

Add grilled chicken breast  12                                                                                
 
Arepa Chorriada                                                                                                  

Melted cheese over arepa sautéed in criolla sauce.  5        

 
Papa Chorriada                                                                                                   

Melted cheese over potato, sautéed in criola sauce. 5

   

                                                           

  Lo Más Rico
(Our most enthusiastic recommendations and most-popular items)

Combinaciones (very highly recommended)                                                     
Combine any two of the following:  Entraña Skirt Steak (house specialty), grilled chicken breast (pollo al ajillo), or grilled pork loin with grilled calamari, baby octopus, or grilled shrimp.  Served with fried sweet plantain, yuca, and potato. 20
*Most popular combinations: Skirt steak or chicken breast with grilled shrimp
 
 

Entraña (specialty of the house)                                                                       
Absolutely the best cut of steak we offer.  Tender, juicy, and flavorful char-broiled skirt steak served with fried plantain, yuca, and potato…very highly recommended.  19
 
 

Pollo al Ajillo                                                                                                    

A house favorite.  Grilled, boneless chicken breast flavored with a light hint of a garlic-white wine sauce.  Served with fried plantain, yuca, and potato. 17

 

Matrimonio                                                                                                          

Combination of Entraña skirt steak and Pollo al Ajillo.  Served with fried sweet plantain, yuca, and potato.  20

Available with Churrasco steak upon request.
 

Bandeja Paisa                                                                                                     

One of the most well-known Colombian dishes.  Char-broiled, Colombian-style cut rib-eye steak served with fried pork belly, rice, beans, fried egg, sweet plantain and avocado. 20

 

Carnes


Entraña (specialty of the house)                                                                       

Absolutely the best cut of steak we offer.  Tender, juicy, and flavorful char-broiled skirt steak served with fried plantain, yuca, and potato…very highly recommended.  19

 
Carne Asada                                                                                                        

Char-broiled, Colombian-style cut rib-eye steak.  Served with fried sweet plantain, yuca, and potato.  17

 
Churrasco                                                                                                             

Char-broiled, butterfly-cut N.Y. strip steak.  Served with fried sweet plantain, yuca, and potato.  20

 
Churrasquito                                                                                                       

Smaller portion of the Churrasco. Served with fried sweet plantain, yuca, and potato.  17

 
Las Tablas Filet Mignon                                                                                     

Char-broiled filet mignon in mushroom sauce.  Served with sautéed potato, rice, and steamed broccoli. 32

 

Pollo

 
Pollo Relleno                                                                                                      

Seasoned chicken breast stuffed with spinach and cheese.  Served with rice, salad and sautéed potato (only item on menu not suitable for gluten allergies). 17

 
Pollo al Ajillo                                                                                                    

A house favorite.  Grilled, boneless chicken breast flavored with a light hint of a garlic-white wine sauce.  Served with fried plantain, yuca, and potato. 17

Cerdo


Chuletas al Carbon                                                                                             
Char-broiled, boneless pork chops served with fried plantain, yuca, and potato. 16
 
Lomo de Cerdo Estofado                                                                                    

Char-grilled pork loin in a flavorful green and red pepper, onion and tomato sauce. 17


 
Mariscos
All seafood entrées served with fried plantain, yuca, and potato 

Langostinos al Carbon                                                                                       

Char-grilled shrimp lightly flavored in a garlic-white wine marinade. 20

 
Calamaresa la Parilla                                                                                       

Char-grilled calamari lightly flavored in a garlic-white wine marinade.  20

 
Pulpitos al Carbon                                                                                               

Char-grilled baby octopus lightly flavored in a garlic-white wine marinade.  20


 Picadas

Picada Colombiana (serves two)                                                  

Combination of the most popular Colombian food. Entraña skirt steak (house specialty), rib-eye steak, pork loin, and chicken breast all grilled and sliced into small pieces.  Also comes with homemade chorizo, pork ribs, arepa, crunchy green plantain, fried sweet plantain, yuca and potato. 38

 
Picada Mar y Tierra (serves two)
All of the above plus grilled shrimp, calamari and baby octopus al ajillo.  57

Vegetarianos

Tradiciones Colombianas                                                                                   

Rice, beans, house salad, sweet plantain, fried yuca, potato and avocado. 11

 
Paella Vegetariana                                                                                         

Delicious combination of rice flavored with criolla sauce, beans, garbanzos, mushroom, yuca, potato and green plantain. For One: 14, For Two: 24

 
Sides
All sides $3.00
                                        
                                         Rice and beans                                           
Arepa
                                          Sweet plantain                                            
Fried Potato
                                                        Fried yuca                                                          
Side Salad

 Postres

Flan de Coco                                                                                                        

Our own very special, original recipe.  Traditional latin custard dessert with a light hint of coconut.  Highly recommended. 4.5


Brevas con Arequipe                                                                                           

Very traditional Colombian dessert.  Figs with Colombian Dulce de Leche caramel. 4.5


Moras con Arequipe                                                                                           

Blackberries in sauce with Colombian Dulce de Leche caramel. 4.5

 
Tropical Fruit Mousse                                                                                        

Mousse flavored with fresh passion fruit or blackberry.  Flavors vary weekly. 4.5