1st course, starters
(all served with salad)
Empanada Combination Plate
Sampling of one of each type of empanada (chicken, cheese, beef)
Arepa Queso
Melted chese over arepa.
Aborrajado Sweeet plantain filled with Guava past and covered with melted cheese.
2nd course, entree
Matrimonio.
Combination of Entrana skirt steak and Pollo al Ajillo. Served with fried sweet plantain, yuca, and potato.
Entraña (specialty of the house)
Absolutely the best cut of steak we offer. Tender, juicy, and flavorful char-broiled skirt steak served with fried plantain, yuca, and potato.
Pollo al Ajillo
A house favorite. Grilled, boneless chicken breast flavored with a light hint of a garlic-white wine sauce. Served with fried plantain, yuca, and potato.
*Vegetarian options available
Bandeja Paisa.
One of the most well-known, traditional Colombian dishes. Char-broiled, Colombian style cut rib-eye steak served with pork belly, rice, beans, fried egg, sweet plantain Arepa and Avocado
Churrasco.
Char-broiled, butterfly-cut N.Y. strip steak. Served with fried sweet plantain, yuca, and potato.
3rd course, dessert
Flan de Coco
Our own very special, original recipe. Traditional latin custard dessert with a light hint of coconut. Highly recommended.
Moras con Arequipe
Blackberries in sauce with Colombian Dulce de Leche caramel.
Brevas con Arequipe
Very traditional Colombian dessert. Figs with Colombian Dulce de Leche caramel.
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